recipes

accreted residue of experiments in the kitchen. in varying states of disrepair and incompleteness. iterating slowly towards becoming itself.

recipes are divided into six categories: bread, cheese, meat, salad, sauce, and soup. think of these as aristotle's elements or something. they aim to make this collection more easily navigable. they do not embody an acute sense of accuracy.

modify, adjust, or transmogrify to suit your predilection, situation, need, etc.

bread

cheese

meat

salad

sauce

soup