bread flour 80 g semolina 20 g egg 1
this should make enough pasta for two people. scale up as necessary.
* combine ingredients.
* if you think the dough is too stiff, or too wet, adjust by adding water or flour. a tiny (tiny) amount at a time.
* knead dough until it has become smooth and plyable.
* wrap in plastic wrap, or cover with a damp cloth.
* let rest for 30 minutes.
* roll dough out, probably thinner than you think is necessary.
* cut into desired shape.
* prepare a pot of boiling water
* put an ample amount of salt in the water
* place the noodles in the water, once it has begun to boil
* boil for 3-8 minutes, depending on thickness
recipes