discard crepes

opportunistic sourdough crepes. when feeding sourdough starter, and not baking with it. rather than discard the excess starter, make these.

ingredients

egg                       1
starter discard [a]     100 g
water                  some
salt                      1 pinch

possibilities

if you would rather this be vegan, don't include the egg. compensate with more water. makes 2 crepes. scale up for more.

a process

* crack an egg in a bowl.

* add sourdough starter discard.

* mix until well combined. consistent color. consistent thickness. consistent texture.

* add water if necessary. it may not be. it depends on the size of your egg. and the hydration of your starter. it should be thinner than you expect it should be.

* add some salt. a pinch. or two.

* cook in a skillet. with butter. or oil. or if a non-stick pan, nothing. a bit of time on both sides.