pork belly 500 g pork shoulder 500 g
coriander root 25 g lemongrass 35 g galangal 40 g shallot 60 g garlic 55 g mild dried chili 6 hot dried chili 5 shrimp paste 2 tbsp turmeric 2 tsp garam masala 14 g
fermented garlic water 100 g tamarind 5 tbsp dark soy sauce 1 tbsp cane sugar 30 g