inititially i had intended to use instant yeast for these. but, I didn't have any at the time. and I had sourdough starter. and so I made them this way. and inertia. inertia. inertia. it's a process. an all day process.
whole wheat flour 20 g all purpose flour 280 g salt 7 g sugar 25 g butter 50 g milk 185 g starter[1] 50 g[1] starter
butter 5 g egg yolk 1
This is the dough i use for a variety of stuffed buns. i suppose it could be used to make just 'buns' with no filling. I've not tried that.
curry buns