flour 1 tbsp butter 1 tsp milk 1 cup salt 1 pinch
butter can be substituted for oil or any fat. season to taste. add cheese, for a cheese sauce.
* melt butter in a sauce pan.
* combine flour with melted butter making a paste.
* cook until a light golden color, continuously stirring.
* add milk. slowly. continuing to stir.
* cook until the desired consistency.
recipes