flour 2 tbsp
butter 2 tbsp
milk 1 cup
salt 1 pinch
pepper 1 pinch
butter can be substituted for oil or any fat. season to taste. add cheese, for a cheese sauce.
- melt butter in a sauce pan.
- combine flour with melted butter making a paste.
- cook until a light golden color, continuously stirring.
- add milk. slowly. continuing to stir.
- cook until the desired consistency.