2x 3x 4x
bread flour 260 g 520 780 1040
rye flour 40 g 80 120 160
salt 7 g 14 21 28
water 200 g 400 600 800
starter[a] 50 g 100 150 200
[a] starter
this recipe makes one small loaf of bread. if you have a more spacious baking compartment you might increase the amounts by some arbitrary percentage. resulting in a larger loaf of bread. or multiple loaves of bread.