crepes

opportunistic sourdough crepes. when feeding sourdough starter, and not baking with it. rather than discard the excess starter, make these.

ingredients

egg                       1
starter discard [a]     100 g
water                  some
salt                      1 pinch

possibilities

if you would rather this be vegan, don't include the egg. compensate with more water. makes three crepes. scale up for more.

a process

• crack an egg in a bowl.

• add sourdough starter discard.

• mix until well combined. consistent color. consistent thickness. consistent texture.

• add water until it's thinner than you expect it should be. often times this will be a very small amount of water. it depends on the hydration of the starter. the result should be very very thin.

• add some salt. a pinch. or two.

• cook in a skillet. with butter. or oil. or if a non-stick pan, nothing. a bit of time on both sides.